The Island of Gozo, also known as Ghawdex (Aw-desh) in the past, had a population of roughly 37,342. The people are known as Gozitans (Ghawdxin—Aw-Tshin). Gozo is more rural than Malta and fishing and agriculture play a major role in the life of a Gozitan. Historically, Gozo and Malta are linked through time. Most of the […]
Kapunata is similar to Ratatouille a vegetarian dish that can be served hot or cold as a main dish or as an appetizer on fresh Maltese bread from the bakery. It is a delicious and hearty vegetable stew typically made with a combination of eggplant (aubergines), zucchini (courgettes), bell peppers, tomatoes, onions, garlic, and various […]
Octopus stew, known as “Stuffat tal-Qarnit” in Maltese, is a traditional Maltese dish enjoyed by locals and visitors alike. It’s a hearty and flavorful seafood stew made with octopus, tomatoes, wine, and a blend of Mediterranean spices. Here’s a basic recipe for making Maltese octopus stew: Ingredients: 1 kg of Mediterranean octopus ( ideally […]
Though Maltese food is highly sought after when tourists visit the Rock, it is fairly difficult to find Maltese restaurants. However, more opened in the last 5 years and are found in various towns. It is very easy to recommend some amazing restaurants that serve Maltese food. There are plenty of Restaurants in St Julians […]
In Malta, there is a very rich History and Culture based mainly on all the settlers that conquered and lived here. As a result, the typical Maltese food is a mix of different countries’ traditional dishes with a Maltese twist. You can call this a “Marriage of Taste that has given Malta an electric mix of […]
Malta has a rich culinary tradition influenced by its history and location in the Mediterranean. Traditional Maltese Christmas sweets often include honey, almonds, citrus flavors, and spices. Popular desserts during the holiday season may include figolli (almond pastry), qagħaq tal-għasel (honey rings), and imbuljuta tal-qastan (sweet chestnut soup). Maltese cuisine is a delightful blend of […]
Maltese Baked Rice, or “Ross il-Forn” in Maltese, stands as a delectable testament to the island’s rich culinary heritage, woven with influences from the Mediterranean. This uncomplicated yet richly flavorful dish seamlessly blends rice, tomato sauce, and an array of seasonings, creating a wholesome and heartwarming meal. Follow the tutorial below for step-by-step instructions on […]
Malta has always been a very religious country so Christmas has always been a very special holiday for the Maltese. It is a time to celebrate Christ and family gatherings, much like North America. Christmas Decorations There are many events happening on the Rock during the festive season. Rest assured, everyone is very festive this […]
The beaches are our main attraction so they are highly taken care of and are legally regulated. This is why most of the beaches have various Blue Flags to indicate the Beaches of Quality around the Maltese Islands. Read as we explore some of the best beaches in Malta! As previously mentioned, the Rock is […]
Malta’s location has always been its strength and main advantage over other countries. As we have already covered in previous posts, Malta became a strategic location for negotiations made with shipments. It also proved to be crucial during both the First and Second World Wars. Malta is known for its stunning Mediterranean coastline and beautiful […]
