The northern island of the Maltese archipelago is the charming island of Gozo, Malta’s hidden gem. Its picturesque landscapes, rich history, and vibrant culture beckons travelers. Often overshadowed by Malta. Explore Gozo, a more tranquil and intimate escape for those seeking a unique Mediterranean experience. In this blog, we’ll delve into the myriad of activities […]
Cheryl’s Favorite Dining Locations I love the dining experience in Malta. There are so many different choices in restaurants, but what really stands out for me is that they really are an experience. There are so many places to choose from to eat. For example, there are traditional Maltese restaurants, Italian, Irish pubs, pizza places, […]
The Easter Figolla is very famous and traditional on the Rock and is always expected during Easter. Many people buy these, however many other families make home made ones. Ingredients: Figolla For pastry 2 lbs flour 1 lb sugar 1 lb butter 1 lemon zest (optional) 4 egg yolks For the filling 1lb sugar 2/3 egg […]
One of the favorites of the locals and definitely one of ours. Maltese make rabbit stew like no other. Actually many restaurants have their own secret recipe. Here is one to give a try. When you visit Malta, you will for sure want to try Maltese Rabbit Stew and be sure this is on your […]
Kapunata is similar to Ratatouille a vegetarian dish that can be served hot or cold as a main dish or as an appetizer on fresh Maltese bread from the bakery. It is a delicious and hearty vegetable stew typically made with a combination of eggplant (aubergines), zucchini (courgettes), bell peppers, tomatoes, onions, garlic, and various […]
Octopus stew, known as “Stuffat tal-Qarnit” in Maltese, is a traditional Maltese dish enjoyed by locals and visitors alike. It’s a hearty and flavorful seafood stew made with octopus, tomatoes, wine, and a blend of Mediterranean spices. Here’s a basic recipe for making Maltese octopus stew: Ingredients: 1 kg of Mediterranean octopus ( ideally […]
Though Maltese food is highly sought after when tourists visit the Rock, it is fairly difficult to find Maltese restaurants. However, more opened in the last 5 years and are found in various towns. It is very easy to recommend some amazing restaurants that serve Maltese food. There are plenty of Restaurants in St Julians […]
In Malta, there is a very rich History and Culture based mainly on all the settlers that conquered and lived here. As a result, the typical Maltese food is a mix of different countries’ traditional dishes with a Maltese twist. You can call this a “Marriage of Taste that has given Malta an electric mix of […]
Malta has a rich culinary tradition influenced by its history and location in the Mediterranean. Traditional Maltese Christmas sweets often include honey, almonds, citrus flavors, and spices. Popular desserts during the holiday season may include figolli (almond pastry), qagħaq tal-għasel (honey rings), and imbuljuta tal-qastan (sweet chestnut soup). Maltese cuisine is a delightful blend of […]
Maltese Baked Rice, or “Ross il-Forn” in Maltese, stands as a delectable testament to the island’s rich culinary heritage, woven with influences from the Mediterranean. This uncomplicated yet richly flavorful dish seamlessly blends rice, tomato sauce, and an array of seasonings, creating a wholesome and heartwarming meal. Follow the tutorial below for step-by-step instructions on […]
