Category: Maltese Food

Cheryl’s Favorite Restaurants

Cheryl’s Favorite Dining Locations I love the dining experience in Malta.  There are so many different choices in restaurants, but what really stands out for me is that they really are an experience.  There are so many places to choose from to eat.  For example, there are traditional Maltese restaurants, Italian, Irish pubs, pizza places, […]

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The Easter Figolla is very famous and traditional on the Rock and is always expected during Easter. Many people buy these, however many other families make home made ones. Ingredients: For pastry 2 lbs flour 1 lb sugar 1 lb butter 1 lemon zest (optional) 4 egg yolks For the filling 1lb sugar 2/3 egg whites […]

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Maltese Rabbit Stew

2 carrots (1 diced into small pieces and the other carrot cut into quarters) 1 large celery stick sliced 1 can chopped tomato 5 bay leaves 1 tbs oregano 500 ml water 10 small peeled potatoes Half a lemon cut into three pieces ½ cup red wine 2 tbs fresh chopped mint 1 cup peas […]

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Kapunata is similar to Ratatouille a vegetarian dish that can be served hot or cold as a main dish or as an appetizer on fresh Maltese bread from the bakery. Ingredients: a few cloves of garlic, crushed 4 or 5 tomatoes 1 onion, roughly chopped 1 aubergine, chopped into cubes (eggplant) green, red and orange bell […]

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Octopus Stew

Ingredients: 1 kg of Mediterranean octopus ( ideally par boiled as this saves time and less risky). 4 tablespoons of tomato concentrate 1 large onion 3 cloves of garlic 1 small dry red pepper 200 grams of carrots chopped 200 grams of potatoes chopped into 1in cubes 2 tablespoons of sultana raisins 100 grams of […]

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Great Restaurants in Malta

Though Maltese food is highly sought after when tourists visit the Rock, it is fairly difficult to find Maltese restaurants. However, more opened in the last 5 years and are found in various towns. It is very easy to recommend some amazing restaurants that serve Maltese food. There are plenty of Restaurants in St Julians […]

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Typical Maltese Dishes

In Malta, there is a very rich History and Culture based mainly on all the settlers that conquered and lived here. As a result, the typical Maltese food is a mix of different counties’ traditional dishes with a Maltese twist. You can call this a “Marriage of Taste that has given Malta an electric mix of […]

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Maltese Christmas Log

The Christmas Log is very popular on the island and it is indeed always present in many households during the Christmas Season! Ingredients: 2 Packets biscuits plain (you can use Morning Coffee or Digestive) 1 large tin Condensed milk 100g Glace cherries 100g Walnuts 100gCandied peel 150g Hazelnuts and Almonds (crushed) 100g Bar Milk Chocolate […]

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Maltese Baked Rice Cooking Demo

Learn how to make Maltese Baked Rice, a classic Maltese dish! Watch the tutorial below: Maltese Baked Rice Recipe Ingredients: 2 cans of diced tomatoes 6 cups of milk 5 hard boiled eggs 1 cup of parmesan cheese 4 large eggs 1 medium size eggplant 2 medium size onions 3 large carrots 3 pieces of […]

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Stuffed Green Peppers (Bzar Mimmli)

Ingredients A can of Mayor Pelati Tomato (drained and chopped) 1 onion (chopped) 1 can of Mayor Tomato Sauce 1 cup water 1 tbs Three Hills Kunserva (tomato paste) 4 green peppers 450g (1LB) minced beef (or ground) 1 cup of cooked instant rice (cooked) Fresh basil Salt & Pepper Method In a large saucepan, […]

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