From the blog

Maltese Christmas Log

The Christmas Log is very popular on the island and it is indeed always present in many households during the Christmas Season!

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Ingredients:
2 Packets biscuits plain (you can use Morning Coffee or Digestive)
1 large tin Condensed milk
100g Glace cherries
100g Walnuts
100gCandied peel
150g Hazelnuts and Almonds (crushed)
100g Bar Milk Chocolate
Some Brandy

Instructions: 

Crush the biscuits
Chop the nuts (make sure they are roasted beforehand)
Mix all ingredients (except Bar Milk Chocolate) by hand in a large bowl.
Shape Mixture to form the log and wrap in a greaseproof paper.
Put into the fridge and leave it for 12hours to harden.
Remove the log shaped mixture from paper.
Melt the chocolate in a bowl over boiling water and cover to decorate the Christmas log.- you can use flakes of hardened choc to add texture to your Christmas log

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